Theobromine - Wikipedia
WebTheobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics.
Theobromine Benefits, Sources, Supplements and Side Effects - Dr. Axe
WebJan 12, 2024 · Theobromine benefits potentially include having diuretic effects, widening arteries and boosting blood flow, lifting your mood, improving focus/concentration, and possibly having aphrodisiac effects. If taken in high doses, theobromine may disturb sleep and cause other side effects, such as nervousness, digestive issues and headaches.
Theobromine: Benefits & Side Effects of Cocoa's Interesting …
WebJun 30, 2020 · 1. Reduces Blood Pressure. Theobromine functions as a vasodilator. For those unaware, vasodilation refers to the widening of blood vessels. In other words; theobromine can help to dilate constricted blood vessels, which means it could have therapeutic use in treating high blood pressure.
Theobromine | Definition & Facts | Britannica
WebMar 19, 2024 · theobromine, diuretic drug and major alkaloidal constituent of cocoa. Theobromine is a xanthine alkaloid , a methylxanthine, as are caffeine and theophylline , but it differs from them in having little stimulatory …
Theobromine: Uses, Interactions, Mechanism of Action
WebTheobromine (3,7-dimethylxanthine) is the principle alkaloid in Theobroma cacao (the cacao bean) and other plants. A xanthine alkaloid that is used as a bronchodilator and as a vasodilator. It has a weaker diuretic activity than theophylline and is also a less powerful stimulant of smooth muscle.
The relevance of theobromine for the beneficial effects of cocoa ...
WebFeb 20, 2015 · Unlike what happens in other mammals -pets- included, theobromine is safe for humans and has fewer unwanted effects than caffeine. Therefore, theobromine deserves attention as one of the most attractive molecules in cocoa. Keywords: caffeine, theobromine, cocoa, adenosine receptor, neurological disease, receptor antagonist. Go …
Theobromine: What is Theobromine? Journal Of Nutrition
WebTheobromine is a naturally occurring alkaloid compound that belongs to the xanthine family. It is most commonly found in the seeds of the cacao tree, which is used to make chocolate products. Theobromine is also present in other plants such as tea leaves and cola nuts.
Health benefits and mechanisms of theobromine - ScienceDirect
WebApr 1, 2024 · Abstract. This comprehensive review elucidates the potential health benefits of theobromine, the principal psychopharmacological compound abundant in cocoa beans and various other sources. Theobromine showcases neuroprotective attributes, enhances cognitive function, and holds promise in mitigating age-related cognitive decline and ...
Theobromine | C7H8N4O2 | CID 5429 - PubChem
WebTheobromine (3,7-dimethylxanthine) is the principle alkaloid in Theobroma cacao (the cacao bean) and other plants. A xanthine alkaloid that is used as a bronchodilator and as a vasodilator. It has a weaker diuretic activity than theophylline and is also a less powerful stimulant of smooth muscle.
Theobromine poisoning - Wikipedia
WebTheobromine poisoning, also informally called chocolate poisoning or cocoa poisoning, is an overdosage reaction to the xanthine alkaloid theobromine, found in chocolate, tea, cola beverages, [1] and some other foods. Sources[edit]
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